Menu at Fern

Craft Cocktails

Broomhilda’s Bees $19

Barr Hill Gin, McCoy honey, ginger, turmeric, orange, cayenne powder and bee pollen.

Vienna’s Flask $17

Empress 1908 Cucumber Lemon Gin, elderflower, cucumber, lemon, McCoy honey, sea salt and black pepper.

High Noon In-Fern-O $17

400 Conejos Mezcal, Ghost Blanco Tequila, Strega, jalapeño, lime and agave.

The Good, the Bad and the Bubbly $16

Spring 44 Vodka, lemon, grapefruit, raspberry and soda.

Burgundy Tombstone $18

Buffalo Trace Bourbon, passion fruit, lemon, lime, Fee Foam, red wine float and a Luxardo cherry.

Raspberry Wrangler $16

Campo Bravo Plata Tequila, Ghost Blanco Tequila, raspberry, jalapeño and lime juice.

Spiced Midnight Cowboy $17

Gran Centenario Reposado Tequila, Caffè Borghetti, five-spice, espresso, chocolate bitters and grated cacao.

Frontier Fizz $16

Sparkling wine, elderflower, pear and lemon.

Mocktails

Vienna’s Refresher $11

Cucumber, lemon, mint, honey and soda.

Rancher’s Remedy $9

Ginger, turmeric, orange, McCoy honey, cayenne and bee pollen.

Cowboy Candie $11

Raspberry, lemon, lime, ginger beer and soda.

Liberty Valance Revenge $10

Jalapeño, lemon, tonic and micro cilantro.

Sparkling Wine by the Glass

Crane Lake Sparkling Brut $12

California.

Angels and Cowboys Brut Rosé $12

California.

White Wine by the Glass

Willamette Valley Vineyards Riesling $18

Willamette Valley, Oregon.

Daou Sauvignon Blanc $14

Paso Robles, California.

King Estate Pinot Gris $17

Willamette Valley, Oregon.

St. Huberts The Stag Chardonnay $15

North Coast, California.

Buehler Chardonnay $18

Russian River Valley, California.

Wine by Joe Rosé $14

Willamette Valley, Oregon.

Red Wine by the Glass

Misfits and Mavens Pinot Noir $13

California.

Baileyana Pinot Noir $18

Edna Valley, California.

Cedar and Salmon Red Blend $17

Walla Walla Valley, Washington.

San Simeon Petite Sirah $18

Central Coast, California.

Greenwing Cabernet Sauvignon $15

Columbia Valley, Washington.

Scattered Peaks Cabernet Sauvignon $20

Napa Valley, California.

Florida Beer

Copperpoint Brewing Company Bee’s Squeeze $8

Blonde ale.

Civil Society Brewing Company Fresh $11

India pale ale.

Islamorada Beer Company Islamorada Ale $8

Citrus ale.

Cigar City Brewing Jai Alai $8

India pale ale.

Cigar City Brewing Maduro $8

Brown ale.

Chilled

Oysters $4 each

Daily selection.

Ceviche $23

Local snapper, sweet pickled pepper, jalapeño, orange, shaved onion, celery, pistachio, coconut milk and red radish.

Burrata and Bresaola $20

Heirloom tomato, fennel, local arugula and orange jam.

Lolla Rossa $19

Micro arugula, tri-color quinoa, apricot, golden raisin, house ricotta, raspberry-beet coulis, passion fruit gastrique and pistachio.

Rock Shrimp $23

Avocado, wood-fire pineapple, crispy sea grass and taro root.

Steak Tartare $24

Wild mushroom confit, black garlic, truffle salt and quail egg.

Small Plates

Bone Marrow $22

Pickled red beet, caper, pine nut purée and cilantro.

Squash Blossom $22

Goat cheese, honey and jalapeño.

Mushrooms $24

Lion’s mane, chestnut, black trumpet and golden oyster mushrooms, fingerling potato, English pea and heirloom tomato.

Ricotta Gnocchi $26

Lemon mascarpone crema, pistachio pesto, brown butter and Pecorino.

Pork Belly $22

Hot honey and pickled vegetables.

Black Garlic Dry-Aged New York Strip $28

Butternut squash, broccolini and red wine reduction.

Smoked Akaushi Tri-Tip $24

Burrata, charcoal-roasted tomato and cilantro.

From the Kitchen

Crafted with olive oil and locally rendered tallow.

Chef de Cuisine: Eddie Zapil

Wood Fire and Entrées

Local Swordfish $44

Black rice, lobster bisque, soybean and arugula.

Florida Red Snapper $44

Polenta, tallow-fried green plantain, dehydrated cherry tomato and Florida corn.

Short Rib $48

Japanese sweet potato, red wine jus, watercress and crispy parsnip.

Prime Picanha $48

Chimichurri risotto and charred corn rib.

Akaushi Hanger Steak $44

Sweet potato frites, truffle crema and cowboy butter.

Linguine $41

Braised Akaushi beef, truffle crema and mushroom conserva.

Berkshire Rib Chop $42

Broccolini, apricot purée, wood-fire onion and black garlic molasses.

Amish Chicken Fried Rice $34

Heirloom carrot, broccolini, English pea, bean sprout and free-range egg.

Wood-Fire Vegetables

  • Heirloom carrot $13
  • Fingerling potato $13
  • Broccolini $13
  • Asparagus $13

Steaks

8-Ounce Filet Mignon $58

Chatel Farms.

14-Ounce Akaushi New York Strip $82

HeartBrand Cattle.

16-Ounce Black Garlic Dry-Aged New York Strip $88

Chatel Farms.

18-Ounce Prime Ribeye $78

Chatel Farms.

16-Ounce Akaushi Ribeye $89

HeartBrand Cattle.

Select One Sauce

  • Chimichurri
  • Cowboy butter
  • White truffle crema

We proudly offer a selection of off-menu steaks based on availability from our ranch and other trusted partner ranches.

A Note from Fern

Hospitality is at the heart of everything we do. We strive to create a warm and welcoming experience where every guest feels at home. Thank you for allowing us to be a part of your evening. We are grateful you’re here.